Jicama-Mango Slaw Recipe

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Jicama-Mango Slaw
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Ingredients:

  • 1 small jicama, peeled and cut into thin strips (about 2 1/2 cups)
  • 1 large mango, peeled and cut into thin strips (about 1 1/2 cups)
  • 1/2 cup thinly sliced red onion
  • 1/2 tsp kosher salt

Directions:

  1. Toss together all ingredients in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.17 Kcal (1370 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1084.27mg 45%
Potassium 1159.72mg 25%
Total Carbs 80.31g 27%
Sugars 45.54g 182%
Dietary Fiber 24.59g 98%
Protein 6.86g 14%
Vitamin C 186.4mg 311%
Iron 3.8mg 21%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 44.15 Kcal (185 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 146.33mg 45%
Potassium 156.52mg 25%
Total Carbs 10.84g 27%
Sugars 6.15g 182%
Dietary Fiber 3.32g 98%
Protein 0.93g 14%
Vitamin C 25.2mg 311%
Iron 0.5mg 21%
Calcium 13.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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