Bean Sprout and Spinach Salad Recipe

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Bean Sprout and Spinach Salad
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Ingredients:

Directions:

  1. Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
  2. Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
  3. Cover and refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.43 Kcal (257 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 344.61mg 14%
Potassium 732.63mg 16%
Total Carbs 10.53g 4%
Sugars 4.32g 17%
Dietary Fiber 3.62g 14%
Protein 5.81g 12%
Vitamin C 39.1mg 65%
Iron 4.2mg 24%
Calcium 133mg 13%
Amount Per 100 g
Calories 33.6 Kcal (141 kJ)
Calories from fat 2.91 Kcal
% Daily Value*
Total Fat 0.32g 1%
Sodium 188.52mg 14%
Potassium 400.79mg 16%
Total Carbs 5.76g 4%
Sugars 2.36g 17%
Dietary Fiber 1.98g 14%
Protein 3.18g 12%
Vitamin C 21.4mg 65%
Iron 2.3mg 24%
Calcium 72.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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