Directions:
- At home One hour before packing, mix together the olive oil, lime juice, garlic, cumin, and coriander. Place the steaks in a resealable freezer bag and pour in the marinade, making sure the steaks are completely coated. Refrigerate.
- At the tailgate Prepare coals for a hot fire. When the coals are ready, transfer the skirt steaks directly from the marinade to the grill and cook for 8 to 9 minutes, turning once, for medium-rare, 9 to 10 minutes for medium. Transfer the steaks to a cutting board and let them rest for 5 minutes. While the steaks are resting, transfer the sliced onion, pepper, and cilantro to a medium serving bowl. Place the limes, cut side down, on the grill until they brown slightly, about 4 minutes. Set aside. Cut the steaks into 1/2-inch strips, then add them to the bowl with the onion mixture. Season with the hot sauce and salt, then squeeze the grilled limes over everything. Toss together and serve.
- The Tailgating Cookbook Chronicle Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.59 Kcal (3507 kJ) | ||
| Calories from fat | 527.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.6g | 90% | |
|---|---|---|---|
| Cholesterol | 221.08mg | 74% | |
| Sodium | 859.25mg | 36% | |
| Potassium | 1094.05mg | 23% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 69.52g | 139% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 21.1mg | 117% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.91 Kcal (703 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 90% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 74% | |
| Sodium | 172.25mg | 36% | |
| Potassium | 219.32mg | 23% | |
| Total Carbs | 2.63g | 4% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 13.94g | 139% | |
| Vitamin C | 11mg | 91% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 4.2mg | 117% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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