Grilled Lime Cilantro Ahi with Honey Glaze Recipe

Posted by
Rate It!
Grilled Lime Cilantro Ahi with Honey Glaze
Add your photo!



  1. In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
  2. Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
  3. When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.29 Kcal (1626 kJ)
Calories from fat 189.26 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 44.22mg 15%
Sodium 55.04mg 2%
Potassium 556.09mg 12%
Total Carbs 20.8g 7%
Sugars 18.98g 76%
Dietary Fiber 0.09g 0%
Protein 27.35g 55%
Vitamin C 5.6mg 9%
Iron 1.3mg 7%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 212.08 Kcal (888 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 32%
Cholesterol 24.15mg 15%
Sodium 30.06mg 2%
Potassium 303.72mg 12%
Total Carbs 11.36g 7%
Sugars 10.36g 76%
Dietary Fiber 0.05g 0%
Protein 14.94g 55%
Vitamin C 3.1mg 9%
Iron 0.7mg 7%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top