Directions:
- Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
- Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
- Cook shrimp 2 to 4 minutes per side, depending on size.
- Brush shrimp with remaining marinade before turning.
- Serve with lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.76 Kcal (1565 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1441.82mg | 60% | |
| Potassium | 108.68mg | 2% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.99 Kcal (1323 kJ) | ||
| Calories from fat | 181.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 37% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 22% | |
| Sodium | 1218.98mg | 60% | |
| Potassium | 91.88mg | 2% | |
| Total Carbs | 27.7g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 7.8g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 38.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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