Directions:
- Stir first 5 ingredients in small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in spice grinder; transfer to processor. Add all remaining ingredients except pork; blend until wet paste forms. Place pork in large glass baking dish and coat with paste. Cover; chill overnight.
- Preheat oven to 400°F. Transfer pork coated with paste mixture to rimmed baking sheet. Roast pork until thermometer inserted into center registers 150°F for medium, about 35 minutes. Slice pork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.88 Kcal (1197 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 126.71mg | 42% | |
| Sodium | 108.07mg | 5% | |
| Potassium | 857.61mg | 18% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 41.03g | 82% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 3mg | 17% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.69 Kcal (514 kJ) | ||
| Calories from fat | 39.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 16% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 42% | |
| Sodium | 46.38mg | 5% | |
| Potassium | 368.06mg | 18% | |
| Total Carbs | 2.39g | 2% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 17.61g | 82% | |
| Vitamin C | 9.6mg | 37% | |
| Iron | 1.3mg | 17% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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