Greek Marinade Recipe

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Greek Marinade
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Ingredients:

Directions:

  1. In a small bowl, mix together all the marinade ingredients.
  2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.61 Kcal (1074 kJ)
Calories from fat 253.81 Kcal
% Daily Value*
Total Fat 28.2g 43%
Sodium 43.7mg 2%
Potassium 38.11mg 1%
Total Carbs 1.92g 1%
Sugars 0.32g 1%
Dietary Fiber 0.6g 2%
Protein 0.35g 1%
Vitamin C 4.9mg 8%
Iron 0.5mg 3%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 599.85 Kcal (2511 kJ)
Calories from fat 593.29 Kcal
% Daily Value*
Total Fat 65.92g 43%
Sodium 102.15mg 2%
Potassium 89.09mg 1%
Total Carbs 4.49g 1%
Sugars 0.75g 1%
Dietary Fiber 1.41g 2%
Protein 0.83g 1%
Vitamin C 11.4mg 8%
Iron 1.2mg 3%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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