Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
- In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 251.3mg | 84% | |
| Sodium | 203.12mg | 8% | |
| Potassium | 113.48mg | 2% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 26% | |
|---|---|---|---|
| Cholesterol | 269.3mg | 84% | |
| Sodium | 217.68mg | 8% | |
| Potassium | 121.61mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 9.55g | 18% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 1.6mg | 8% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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