Heavenly Zucchini Salad Recipe

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Heavenly Zucchini Salad
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  1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.55 Kcal (835 kJ)
Calories from fat 108.6 Kcal
% Daily Value*
Total Fat 12.07g 19%
Sodium 239.76mg 10%
Potassium 197.42mg 4%
Total Carbs 21.1g 7%
Sugars 17.13g 69%
Dietary Fiber 1.94g 8%
Protein 2.34g 5%
Vitamin C 44.9mg 75%
Iron 0.4mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 151.61 Kcal (635 kJ)
Calories from fat 82.51 Kcal
% Daily Value*
Total Fat 9.17g 19%
Sodium 182.16mg 10%
Potassium 149.99mg 4%
Total Carbs 16.03g 7%
Sugars 13.02g 69%
Dietary Fiber 1.47g 8%
Protein 1.78g 5%
Vitamin C 34.1mg 75%
Iron 0.3mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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