Directions:
- Boil eggs until hard boiled. Approx 10 minutes.
- Cool and peel eggs.
- Slice in half lengthwise and remove yolks
- Mash yolks with fork and add other ingredients, except paprika
- Pile mixture into eggs and top with paprika
- Chill until serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.05 Kcal (310 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 28% | |
| Sodium | 100.02mg | 4% | |
| Potassium | 40.05mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.73 Kcal (991 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 10% | |
|---|---|---|---|
| Cholesterol | 269.75mg | 28% | |
| Sodium | 319.75mg | 4% | |
| Potassium | 128.04mg | 1% | |
| Total Carbs | 1.79g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 9.6g | 6% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 49mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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