Directions:
- Hard boil eggs.
- Cut each in half lengthwise.
- Remove yolks and place in bowl with all other ingredients; mix well.
- Spoon into egg whites and sprinkle with parsley & paprika.
- Cover and refrigerate at least one hour or more.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.88 Kcal (213 kJ) | ||
| Calories from fat | 35.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 66.42mg | 3% | |
| Potassium | 51.6mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 6% | |
|---|---|---|---|
| Cholesterol | 317.39mg | 31% | |
| Sodium | 224.92mg | 3% | |
| Potassium | 174.73mg | 1% | |
| Total Carbs | 2.97g | 0% | |
| Sugars | 0.98g | 1% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 11.54g | 7% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 56.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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