Egg Salad Spread Recipe

Posted by
Rate It!
Egg Salad Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix mayo, mustard, onion powder, olives, salt and pepper together.
  2. Mix in eggs.
  3. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.9 Kcal (464 kJ)
Calories from fat 92.54 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 112.97mg 38%
Sodium 166.93mg 7%
Potassium 50.74mg 1%
Total Carbs 0.92g 0%
Sugars 0.26g 1%
Dietary Fiber 0.21g 1%
Protein 4.07g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 252.79 Kcal (1058 kJ)
Calories from fat 210.95 Kcal
% Daily Value*
Total Fat 23.44g 16%
Cholesterol 257.52mg 38%
Sodium 380.52mg 7%
Potassium 115.67mg 1%
Total Carbs 2.11g 0%
Sugars 0.6g 1%
Dietary Fiber 0.48g 1%
Protein 9.28g 8%
Vitamin C 0.3mg 0%
Iron 1.5mg 4%
Calcium 48.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top