Directions:
- Preheat oven to 350 degrees F. Mix ground beef, bread crumbs, milk, onions, salt and pepper together in a medium mixing bowl. Form into 1 1/2- inch balls. Place on baking sheet and bake for 20 to 25 minutes.
- While the meatballs are baking mix the sauce ingredients together.
- When meatballs are done, drain off the grease and place meatballs into a casserole dish and pour the sauce over them. Put casserole into oven and bake for 15 minutes.
- Serve over hot, cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.49 Kcal (1400 kJ) | ||
| Calories from fat | 105.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 18% | |
| Sodium | 779.49mg | 32% | |
| Potassium | 426.86mg | 9% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.38 Kcal (651 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 18% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 18% | |
| Sodium | 362.09mg | 32% | |
| Potassium | 198.29mg | 9% | |
| Total Carbs | 19.15g | 14% | |
| Sugars | 15.81g | 136% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 7.72g | 33% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 48.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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