Sweet and Sour Meatballs Recipe

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Sweet and Sour Meatballs
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Ingredients:

Directions:

  1. Mix first 7 ingredients in a large bowl.
  2. Shape into balls and put into a 9x13 glass dish.
  3. Cook in a 400 degree oven for 20-25 minutes, until brown.
  4. Meanwhile, mix brown sugar and cornstarch.
  5. Stir in pineapple with juice, vinegar, soy sauce.
  6. Heat to boiling, stirring constantly.
  7. Reduce heat and simmer 10 minutes. Stir in green pepper and pour over meatballs.
  8. Cook in a 350 oven about 30 minutes - until sauce is thickened and bubbly.
  9. Serve over white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.25 Kcal (2015 kJ)
Calories from fat 96.81 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 74.35mg 25%
Sodium 843.61mg 35%
Potassium 378.48mg 8%
Total Carbs 74.39g 25%
Sugars 38.01g 152%
Dietary Fiber 0.64g 3%
Protein 19.99g 40%
Vitamin C 10.5mg 18%
Iron 3.4mg 19%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 154.27 Kcal (646 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 17%
Cholesterol 23.83mg 25%
Sodium 270.43mg 35%
Potassium 121.33mg 8%
Total Carbs 23.85g 25%
Sugars 12.18g 152%
Dietary Fiber 0.21g 3%
Protein 6.41g 40%
Vitamin C 3.4mg 18%
Iron 1.1mg 19%
Calcium 25.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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