Skillet Meatloaf Recipe

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Skillet Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands.
  2. Shape firmly into two loaves.
  3. Heat a large deep skillet over medium-high heat.
  4. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid.
  5. Simmer for about 25 minutes, or until meat is cooked through.
  6. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard.
  7. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.6 Kcal (1120 kJ)
Calories from fat 141.28 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 99.27mg 33%
Sodium 605.6mg 25%
Potassium 389.79mg 8%
Total Carbs 5.57g 2%
Sugars 1.14g 5%
Dietary Fiber 0.67g 3%
Protein 26.07g 52%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 154.76 Kcal (648 kJ)
Calories from fat 81.71 Kcal
% Daily Value*
Total Fat 9.08g 24%
Cholesterol 57.41mg 33%
Sodium 350.24mg 25%
Potassium 225.43mg 8%
Total Carbs 3.22g 2%
Sugars 0.66g 5%
Dietary Fiber 0.39g 3%
Protein 15.08g 52%
Vitamin C 0.6mg 2%
Iron 1.6mg 15%
Calcium 69.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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