Jenny's Kielbasa Noodle Stir Fry Recipe

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Jenny's Kielbasa Noodle Stir Fry
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Ingredients:

Directions:

  1. Boil and drain noodles according to instructions on package. Set aside.
  2. In a large wok, heat olive oil and add vegetables, soy sauce, garlic, pepper flakes and ginger. Saute till tender. Remove from wok.
  3. Slice kielbasa into 1/4 inch thick slices. Saute in wok until outside edges are slightly caramelized. Remove from wok and place on paper towels to absorb extra grease.
  4. Drain kielbasa grease and wipe wok with paper towel.
  5. Heat wok again to a fairly high heat. Add noodles, turning frequently. Once noodles are heated through, add vegetables and kielbasa. Mix well and keep turning. Add additional soy sauce, garlic, red pepper and ginger to taste.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.75 Kcal (367 kJ)
Calories from fat 39.56 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 8.44mg 3%
Sodium 208.82mg 9%
Potassium 205.36mg 4%
Total Carbs 9.36g 3%
Sugars 3.48g 14%
Dietary Fiber 2.79g 11%
Protein 3.03g 6%
Vitamin C 41.6mg 69%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 64.9 Kcal (272 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 7%
Cholesterol 6.24mg 3%
Sodium 154.44mg 9%
Potassium 151.89mg 4%
Total Carbs 6.92g 3%
Sugars 2.57g 14%
Dietary Fiber 2.07g 11%
Protein 2.24g 6%
Vitamin C 30.8mg 69%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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