Directions:
- Blend the marg., flour and brown sugar.
- Use a pastry cutter to make it easier.
- Press into a 9 square pan and bake at 350* for 15 minutes.
- For the topping - mix the jello powder with the cold water and boil for 1 minute, cool.
- Beat the egg whites with salt until foamy.
- Add the cooled gelatin and beat until soft peaks form.
- Quickly spread over the base.
- Place in fridge to set.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.89 Kcal (1695 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Sodium | 917.86mg | 38% | |
| Potassium | 99.47mg | 2% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.45 Kcal (1363 kJ) | ||
| Calories from fat | 165.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 35% | |
|---|---|---|---|
| Sodium | 737.77mg | 38% | |
| Potassium | 79.95mg | 2% | |
| Total Carbs | 37.52g | 16% | |
| Sugars | 13.69g | 68% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 3.75g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 84.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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