Jello Aquariums Recipe

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Jello Aquariums
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Ingredients
4
Count
Nutrition
20
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water.
  2. Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
  3. Remove any unmelted ice.
  4. Spoon Jello into to clear-sided bowls.
  5. Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
  6. Refrigerate 30 minutes to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.98mg 1%
Total Carbs 4.75g 2%
Sugars 4.75g 19%
Protein 0.5g 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 10.83 Kcal (45 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.07mg 1%
Total Carbs 2.57g 2%
Sugars 2.57g 19%
Protein 0.27g 1%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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