Directions:
- Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
- Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
- Cut into wedges to serve.
- When placing on serving plates do it carefully so the jello stays on the melon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.63 Kcal (65 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.15mg | 0% | |
| Potassium | 0.75mg | 0% | |
| Protein | 4.01g | 8% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 335 Kcal (1403 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 196mg | 0% | |
| Potassium | 16mg | 0% | |
| Protein | 86g | 8% | |
| Iron | 1mg | 0% | |
| Calcium | 55mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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