Strawberry Dessert Cake Recipe

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Strawberry Dessert Cake
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Ingredients:

  • 1 (18 1/2 oz) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 (4 3/4 oz) package strawberry-flavor danish dessert mix (junket brand)
  • 1 cup powdered sugar , sifted
  • 4 tsp warm water
  • 2 cups fresh strawberries, sliced (optional)

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and flour a 15 x 10 baking dish.
  3. In large electric mixer bowl, stir together cake mix, eggs, vegetable oil, 1 cup water and Danish Dessert mix.
  4. With electric mixer, beat at medium speed for 3 minutes.
  5. Pour into prepared baking dish.
  6. Bake for about 45 minutes or until wooden pick inserted near center comes out clean.
  7. Cool 10 minutes before removing from pan by inverting onto serving plate.
  8. Stir together powdered sugar and warm water; drizzle over cake.
  9. If desired, before serving, top with sliced, fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.44 Kcal (1241 kJ)
Calories from fat 150.09 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 30.69mg 10%
Sodium 242.46mg 10%
Potassium 505.4mg 11%
Total Carbs 35.54g 12%
Sugars 24.77g 99%
Dietary Fiber 0.66g 3%
Protein 3.41g 7%
Vitamin C 13.1mg 22%
Iron 0.5mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 285.73 Kcal (1196 kJ)
Calories from fat 144.67 Kcal
% Daily Value*
Total Fat 16.07g 26%
Cholesterol 29.58mg 10%
Sodium 233.71mg 10%
Potassium 487.15mg 11%
Total Carbs 34.26g 12%
Sugars 23.88g 99%
Dietary Fiber 0.63g 3%
Protein 3.29g 7%
Vitamin C 12.6mg 22%
Iron 0.5mg 3%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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