Jello Cake Recipe

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Jello Cake
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  1. Prepare cake according to package instructions.
  2. Allow to cool completely in pans.
  3. Using a fork, poke holes all over the top of the cake through to the bottom.
  4. Prepare jello according to package instructions except do not allow it to set yet.
  5. Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
  6. Chill cakes until jello sets completely (several hours or over night).
  7. To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
  8. Remove to a serving platter.
  9. Frost with the Cool Whip.
  10. Garnish with fruit pieces.
  11. Keep any uneaten cake covered and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.38 Kcal (600 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 108.68mg 36%
Sodium 90.25mg 4%
Potassium 36.29mg 1%
Total Carbs 4.05g 1%
Sugars 1.98g 8%
Dietary Fiber 0.05g 0%
Protein 4.14g 8%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 171.84 Kcal (719 kJ)
Calories from fat 134.86 Kcal
% Daily Value*
Total Fat 14.98g 19%
Cholesterol 130.26mg 36%
Sodium 108.17mg 4%
Potassium 43.49mg 1%
Total Carbs 4.85g 1%
Sugars 2.38g 8%
Dietary Fiber 0.06g 0%
Protein 4.96g 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low sodium

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