Rainbow Sheet Cake Recipe

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Rainbow Sheet Cake
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Ingredients:

  • 1 (20 oz) box white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • food coloring
  • 1 (5 1/8 oz) box instant pudding mix, flavor of your choice
  • 1 (8 oz) container cool whip

Directions:

  1. Make cake batter according to box directions.
  2. Separate prepared batter into small bowls. You should have 6-8 bowls full of batter.
  3. Mix 10-12 drops of food coloring into 1 small bowl of batter. Mix thoroughly to blend color. Repeat with the different bowls, creating different colors.
  4. Grease rectangular cake pan. Pour 1 bowl full of batter into corner of the pan, Taking next bowl full, pour next to the first color. Continue with additional colors until bottom of pan is covered.
  5. Repeat the above process with the second layer. Don't worry about the colors mixing. As long as you simply pour the batter on top of, or next to the other color, it will be okay.
  6. When finished, cook cake according to box directions. When done, cool thoroughly.
  7. FOR FROSTING: Make the instant pudding only using half as much milk as called for. Place in refrigerator until set. The pudding will be very thick. Fold in Cool Whip and blend well. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.13 Kcal (495 kJ)
Calories from fat 99.52 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 43.54mg 15%
Sodium 99.84mg 4%
Potassium 49.15mg 1%
Total Carbs 3.94g 1%
Sugars 1.02g 4%
Dietary Fiber 0.17g 1%
Protein 1.69g 3%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 434.75 Kcal (1820 kJ)
Calories from fat 366.26 Kcal
% Daily Value*
Total Fat 40.7g 17%
Cholesterol 160.25mg 15%
Sodium 367.46mg 4%
Potassium 180.9mg 1%
Total Carbs 14.49g 1%
Sugars 3.74g 4%
Dietary Fiber 0.61g 1%
Protein 6.22g 3%
Vitamin C 0.1mg 0%
Iron 1.2mg 2%
Calcium 58.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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