Jello Pistachio Pudding Cake Recipe

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Jello Pistachio Pudding Cake
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Ingredients
7
Count
Nutrition
73
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (3 oz) box instant pistachio pudding mix (4 servings)
  • 1 (18 oz) box yellow cake mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil
  • 7 drops green food coloring

Directions:

  1. Combine all ingredients in large bowl.
  2. Beat at medium speed for 2 minutes.
  3. Pour into greased and floured 10 tube bundt pan.
  4. Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
  5. Cool in pan for 15 minutes.
  6. Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.3 Kcal (307 kJ)
Calories from fat 55.35 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 54.56mg 18%
Sodium 42mg 2%
Potassium 21.78mg 0%
Total Carbs 2.59g 1%
Sugars 0.38g 2%
Dietary Fiber 0.02g 0%
Protein 2.02g 4%
Iron 0.3mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 149.23 Kcal (625 kJ)
Calories from fat 112.68 Kcal
% Daily Value*
Total Fat 12.52g 9%
Cholesterol 111.07mg 18%
Sodium 85.5mg 2%
Potassium 44.33mg 0%
Total Carbs 5.28g 1%
Sugars 0.77g 2%
Dietary Fiber 0.05g 0%
Protein 4.12g 4%
Iron 0.6mg 2%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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