Slumber Party Cake Recipe

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Slumber Party Cake
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat the oven to 350°F and coat a 9 x 13 baking pan with nonstick cooking spray.
  3. *NOTE: Prepare the cake mix according to the package directions; I'm required to list the ingredients needed to prepare the mix (eggs water, and oil) but yours may be different.
  4. Place 1 cup of the cake batter in a small bowl and stir in 1/8 teaspoon green food color; mix well.
  5. Pour the remaining batter into the baking pan and drop the colored batter by spoonfuls into the batter in the baking pan and swirl with a knife to create a marbled effect.
  6. Bake according to package directions; Cool completely then invert onto a serving platter.
  7. Frosting:.
  8. In a medium bowl, combine one container of frosting with the remaining 4 drops green food color; mix well.
  9. Lightly frost the entire cake with green frosting then heavily frost the top one-third of the cake lengthwise with the remaining green frosting.
  10. Assembly:.
  11. Cut the Twinkies in half lengthwise and place the top halves on the lightly frosted cake section, slightly overlapping the heavily frosted section.
  12. Frost the Twinkies and the bottom two-thirds and sides of the cake with the remaining container of cream cheese frosting to look like a blanket that covers the Twinkies (the bodies ).
  13. Place a flattened marshmallow to look like a pillow above each Twinkie on the green frosted part of the cake.
  14. Decorate the wafers with decorative icing to make hair, eyes, and mouths; Attach the decorated wafers to the marshmallow pillows with leftover frosting.
  15. Using the decorative icing, make a ruffle around the edges of the blanket; Sprinkle the blanket with decorative sprinkles; serve.
  16. (If making ahead of time, place toothpicks in the corners and lightly cover with plastic wrap until ready to serve.).
  17. NOTE: Use more or fewer Twinkies on your cake, depending on how many slumbering guests will be attending your slumber party!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.63 Kcal (1397 kJ)
Calories from fat 196.58 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 108.52mg 36%
Sodium 262.84mg 11%
Potassium 49.86mg 1%
Total Carbs 30.92g 10%
Sugars 20.76g 83%
Dietary Fiber 0.11g 0%
Protein 4.74g 9%
Iron 1mg 6%
Calcium 46mg 5%
Amount Per 100 g
Calories 112.33 Kcal (470 kJ)
Calories from fat 66.19 Kcal
% Daily Value*
Total Fat 7.35g 34%
Cholesterol 36.54mg 36%
Sodium 88.5mg 11%
Potassium 16.79mg 1%
Total Carbs 10.41g 10%
Sugars 6.99g 83%
Dietary Fiber 0.04g 0%
Protein 1.59g 9%
Iron 0.3mg 6%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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