Jello and Cool Whip Frosting Recipe

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Jello and Cool Whip Frosting
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Ingredients
4
Count
Nutrition
94
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
  2. After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.63 Kcal (392 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 31.47mg 10%
Sodium 64.92mg 3%
Potassium 27.5mg 1%
Total Carbs 0.85g 0%
Protein 2.74g 5%
Vitamin C 0.3mg 0%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 103.09 Kcal (432 kJ)
Calories from fat 87.09 Kcal
% Daily Value*
Total Fat 9.68g 14%
Cholesterol 34.65mg 10%
Sodium 71.47mg 3%
Potassium 30.28mg 1%
Total Carbs 0.94g 0%
Protein 3.01g 5%
Vitamin C 0.3mg 0%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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