Jell-O 123 Layered Dessert Recipe

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Jell-O 123 Layered Dessert
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Ingredients
3
Count
Nutrition
37
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Stir boiling water into JELL-O in a bowl until dissolved.
  2. Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
  3. Pour into small clear drinking glasses.
  4. Refrigerate at least 3 hours, until set.
  5. Top layered dessert with remaining whipped topping and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.24 Kcal (156 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 10.49mg 3%
Sodium 53.8mg 2%
Potassium 9.17mg 0%
Total Carbs 0.28g 0%
Protein 2.12g 4%
Vitamin C 0.1mg 0%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 27.1 Kcal (113 kJ)
Calories from fat 19.19 Kcal
% Daily Value*
Total Fat 2.13g 5%
Cholesterol 7.63mg 3%
Sodium 39.15mg 2%
Potassium 6.67mg 0%
Total Carbs 0.21g 0%
Protein 1.54g 4%
Vitamin C 0.1mg 0%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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