Directions:
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2943.04 Kcal (12322 kJ) | ||
| Calories from fat | 1981.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.21g | 339% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 688.15mg | 29% | |
| Potassium | 2873.49mg | 61% | |
| Total Carbs | 237.51g | 79% | |
| Sugars | 112.23g | 449% | |
| Dietary Fiber | 26.7g | 107% | |
| Protein | 46.16g | 92% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.5mg | 81% | |
| Calcium | 332.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 301.55 Kcal (1263 kJ) | ||
| Calories from fat | 203.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 339% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 300% | |
| Sodium | 70.51mg | 29% | |
| Potassium | 294.43mg | 61% | |
| Total Carbs | 24.34g | 79% | |
| Sugars | 11.5g | 449% | |
| Dietary Fiber | 2.74g | 107% | |
| Protein | 4.73g | 92% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 81% | |
| Calcium | 34.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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