Fruitcake Cookies Recipe

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Fruitcake Cookies
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large mixing bowl; add 1 cup flour, stirring to coat well. Set aside.
  2. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating until well blended.
  3. Dissolve soda in buttermilk. Combine remaining flour, cinnamon, allspice, and nutmeg. Add to creamed mixture alternately with buttermilk mixture and rum, beginning and ending with flour mixture. Stir in fruit mixture.
  4. Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 325° for 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.47 Kcal (4566 kJ)
Calories from fat 747.35 Kcal
% Daily Value*
Total Fat 83.04g 128%
Cholesterol 65.21mg 22%
Sodium 167.12mg 7%
Potassium 473.43mg 10%
Total Carbs 77.87g 26%
Sugars 41.25g 165%
Dietary Fiber 10.11g 40%
Protein 18.13g 36%
Vitamin C 12mg 20%
Vitamin A 4.6mg 154%
Iron 4.5mg 25%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 628.67 Kcal (2632 kJ)
Calories from fat 430.86 Kcal
% Daily Value*
Total Fat 47.87g 128%
Cholesterol 37.6mg 22%
Sodium 96.35mg 7%
Potassium 272.94mg 10%
Total Carbs 44.89g 26%
Sugars 23.78g 165%
Dietary Fiber 5.83g 40%
Protein 10.45g 36%
Vitamin C 6.9mg 20%
Vitamin A 2.7mg 154%
Iron 2.6mg 25%
Calcium 106.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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