Directions:
- Cream butter, gradually add sugar, beating well.
- Add eggs and beat well.
- Combine flour, spices and salt-add to creamed mixture.
- Mix well.
- Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
- Stir in raisins and pecans.
- Drop dough by tablespoons onto greased cookie sheets.
- Bake at 350ºF for 12 to 15 minutes or until done.
- Usually yields about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.15 Kcal (3049 kJ) | ||
| Calories from fat | 413.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 328.71mg | 14% | |
| Potassium | 507.65mg | 11% | |
| Total Carbs | 78.55g | 26% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.99 Kcal (1645 kJ) | ||
| Calories from fat | 222.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 71% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 23% | |
| Sodium | 177.41mg | 14% | |
| Potassium | 273.99mg | 11% | |
| Total Carbs | 42.4g | 26% | |
| Sugars | 14.23g | 105% | |
| Dietary Fiber | 4.39g | 33% | |
| Protein | 5.1g | 19% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 14% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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