Really Rich Banana Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4091.51 Kcal (17130 kJ)
Calories from fat	1916.91 Kcal
		% Daily Value*
Total Fat	212.99g	328%
Cholesterol	1470.13mg	490%
Sodium	576.54mg	24%
Potassium	3266.99mg	70%
Total Carbs	495.36g	165%
Sugars	256.58g	1026%
Dietary Fiber	18.49g	74%
Protein	65.18g	130%
Vitamin C	32mg	53%
Vitamin A	2.3mg	76%
Iron	10.8mg	60%
Calcium	876.5mg	88%

Amount Per 100 g
Calories	307.57 Kcal (1288 kJ)
Calories from fat	144.1 Kcal
		% Daily Value*
Total Fat	16.01g	328%
Cholesterol	110.52mg	490%
Sodium	43.34mg	24%
Potassium	245.59mg	70%
Total Carbs	37.24g	165%
Sugars	19.29g	1026%
Dietary Fiber	1.39g	74%
Protein	4.9g	130%
Vitamin C	2.4mg	53%
Vitamin A	0.2mg	76%
Iron	0.8mg	60%
Calcium	65.9mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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