Jean’s Baked Potato Soup Recipe

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Jean’s Baked Potato Soup
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Ingredients:

Directions:

  1. Bake Idaho Potatoes.
  2. Cool, peel and cut into large chunks.
  3. Bring chicken stock to a boil.
  4. Melt margarine in a non-reactive pot.
  5. Add onions and celery; sauté about 5 minutes. Add flour; cook 8-10 minutes, stirring frequently.
  6. Stir in chicken stock, blending well. Bring to a boil.
  7. Add Idaho Potatoes; reduce heat and simmer 25 minutes.
  8. Stir in cheddar cheese, cream and bacon; heat through.
  9. Remove soup from heat; stir in sour cream.
  10. Season to taste with salt and pepper.
  11. Garnish each serving with green onions, additional crumbled bacon and herbs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.51 Kcal (2405 kJ)
Calories from fat 269.2 Kcal
% Daily Value*
Total Fat 29.91g 46%
Cholesterol 55.55mg 19%
Sodium 782.46mg 33%
Potassium 1327.19mg 28%
Total Carbs 60.29g 20%
Sugars 9.73g 39%
Dietary Fiber 5.91g 24%
Protein 19.5g 39%
Vitamin C 42.4mg 71%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 96.42 Kcal (404 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 46%
Cholesterol 9.32mg 19%
Sodium 131.32mg 33%
Potassium 222.74mg 28%
Total Carbs 10.12g 20%
Sugars 1.63g 39%
Dietary Fiber 0.99g 24%
Protein 3.27g 39%
Vitamin C 7.1mg 71%
Iron 0.4mg 13%
Calcium 44.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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