Directions:
- Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
- Add the cumin and red pepper.
- Then cook the shallots until soft- 2-3 minutes.
- Remove shallots and set aside.
- Add rice and cook, stirring constantly for 30 seconds.
- Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
- Remove from heat and let sit for 5 minutes.
- Stir in shallots, vinegar and salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.41 Kcal (1350 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Sodium | 185.79mg | 8% | |
| Potassium | 386.96mg | 8% | |
| Total Carbs | 67.77g | 23% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.54 Kcal (722 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Sodium | 99.43mg | 8% | |
| Potassium | 207.08mg | 8% | |
| Total Carbs | 36.27g | 23% | |
| Sugars | 4.83g | 36% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 3.1g | 12% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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