Coconut rice Recipe

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coconut rice
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Ingredients:

Directions:

  1. Combine all ingredients in a rice cooker, cover and switch on.
  2. After 45 minutes, fluff rice and discard cinnamon stick and kaffir leaves before serving.
  3. If using a regular pot with lid, heat oil and add shallots.
  4. Cook until light brown and fragrant.
  5. Add rice and stir until well coated with oil.
  6. Stir in rest of ingredients and bring mixture to a boil.
  7. Reduce heat to low medium and cover pot with lid.
  8. Simmer rice undisturbed for 10-15 minutes until fully cooked.
  9. Turn off heat and let stand 5-10 minutes.
  10. Fluff rice and discard cinnamon stick and kaffir leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.59 Kcal (2092 kJ)
Calories from fat 178.58 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 1.8mg 1%
Sodium 484.46mg 20%
Potassium 300.01mg 6%
Total Carbs 75.02g 25%
Sugars 5.45g 22%
Dietary Fiber 1.82g 7%
Protein 6.52g 13%
Vitamin C 3.3mg 5%
Iron 2.4mg 14%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 235.04 Kcal (984 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 31%
Cholesterol 0.85mg 1%
Sodium 227.93mg 20%
Potassium 141.15mg 6%
Total Carbs 35.29g 25%
Sugars 2.56g 22%
Dietary Fiber 0.86g 7%
Protein 3.07g 13%
Vitamin C 1.5mg 5%
Iron 1.1mg 14%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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