Jarrett House Vinegar Pie Recipe

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Jarrett House Vinegar Pie
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Ingredients:

  • 1 1/2 cups sugar
  • 1 tbsp flour
  • 1 tsp vanilla
  • 2 tbsp vinegar
  • 3 eggs

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine all ingredients. Mix well.
  3. Pour into unbaked pie shell.
  4. Bake 35 to 40 minutes.
  5. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.28 Kcal (621 kJ)
Calories from fat 80.29 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 61.26mg 20%
Sodium 34.43mg 1%
Potassium 19.85mg 0%
Total Carbs 15.93g 5%
Sugars 14.75g 59%
Dietary Fiber 0.09g 0%
Protein 1.62g 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 375.17 Kcal (1571 kJ)
Calories from fat 203.15 Kcal
% Daily Value*
Total Fat 22.57g 14%
Cholesterol 154.98mg 20%
Sodium 87.11mg 1%
Potassium 50.21mg 0%
Total Carbs 40.31g 5%
Sugars 37.31g 59%
Dietary Fiber 0.22g 0%
Protein 4.11g 3%
Vitamin A 0.2mg 3%
Iron 0.7mg 1%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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