Directions:
- Preheat oven to 375°F.
- FOR TART DOUGH:
- Combine butter + 1/4 cup sugar in med bowl, mix till well-blended & then mix in the flour.
- Beat together vanilla + 2 eggs, add to flour mixture, mix till dough forms & chill for 10 minutes.
- Grease & flour bottom of 9-in tart pan w/removable bottom. Roll chilled dough 1-in larger than pan.
- Place dough in pan & press dough to sides of tart pan (It needs to come to the rim of the pan). Bake for 10 minutes.
- FOR CUSTARD:.
- Combine yolks + 2 eggs, beat well & set aside.
- Combine milk, cream + sugar & place in top of dbl-boiler. Cook over simmering water till temp reaches 140°F.
- Remove from heat, add egg mixture (whisking constantly) & strain.
- FOR TART ASSEMBLY: Arrange pear slices in tart shell. Pour custard mixture over pears till shell is almost full. Bake 25 min or till custard is set. Remove from heat & allow to stand for 30 minutes.
- TO SERVE: Cook jam & wine in a sml saucepan to form glaze. Brush glaze over tart, cool completely & refrigerate till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.64 Kcal (1740 kJ) | ||
| Calories from fat | 241.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 186.65mg | 62% | |
| Sodium | 400.57mg | 17% | |
| Potassium | 187.09mg | 4% | |
| Total Carbs | 37.5g | 12% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.14 Kcal (976 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 41% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 62% | |
| Sodium | 224.69mg | 17% | |
| Potassium | 104.94mg | 4% | |
| Total Carbs | 21.03g | 12% | |
| Sugars | 8.89g | 63% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 4.12g | 15% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 54.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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