The Best and Last New York Cheesecake Recipe You Will Ever Try

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The Best and Last New York Cheesecake Recipe You Will Ever Try
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Ingredients
9
Count
Nutrition
346
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

  • 1 cup digestive plain sweet biscuit crumbs
  • 3 tbsp sugar
  • 1 cup sugar
  • 3 tbsp flour
  • 1 tbsp vanilla
  • 1 cup sour cream
  • 4 eggs

Directions:

  1. For The base:.
  2. If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
  3. Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
  4. Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
  5. For the batter:.
  6. Make sure everything is at room temperature.
  7. Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
  8. Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
  9. Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
  10. Remove the cake and let it cool thoroughly. Refrigerate overnight.
  11. The next day, release the sides of the springform and ENJOY YOUR CAKE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.5 Kcal (1447 kJ)
Calories from fat 263.67 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 129.64mg 43%
Sodium 293.01mg 12%
Potassium 148.93mg 3%
Total Carbs 14.81g 5%
Sugars 11.05g 44%
Dietary Fiber 0.19g 1%
Protein 6.51g 13%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 309.87 Kcal (1297 kJ)
Calories from fat 236.47 Kcal
% Daily Value*
Total Fat 26.27g 45%
Cholesterol 116.27mg 43%
Sodium 262.79mg 12%
Potassium 133.57mg 3%
Total Carbs 13.28g 5%
Sugars 9.91g 44%
Dietary Fiber 0.17g 1%
Protein 5.84g 13%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 91.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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