Blueberry Choco-Chip Cookies Recipe

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Blueberry Choco-Chip Cookies
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  1. In a bowl, combine flour, baking soda and salt.
  2. Blend well.
  3. In a mixing bowl, beat butter, sugar, brown sugar, and vanilla until fluffy and creamy.
  4. Beat in the instant pudding mix.
  5. Add eggs and beat well.
  6. Gradually beat in the flour mixture.
  7. Stir in chocolate chips and the dried blueberries.
  8. Mix well.
  9. Drop by rounded T. onto ungreased baking sheet or baking sheet with parchment paper.
  10. Bake at 375 degrees for 9-11 minutes or until cookies are lightly browned and crispy on the edges.
  11. Remove from baking sheet and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.72 Kcal (5098 kJ)
Calories from fat 595.53 Kcal
% Daily Value*
Total Fat 66.17g 102%
Cholesterol 135.9mg 45%
Sodium 1939.26mg 81%
Potassium 172.2mg 4%
Total Carbs 151.41g 50%
Sugars 73.09g 292%
Dietary Fiber 12.13g 49%
Protein 12.93g 26%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 7.1mg 39%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 434.3 Kcal (1818 kJ)
Calories from fat 212.4 Kcal
% Daily Value*
Total Fat 23.6g 102%
Cholesterol 48.47mg 45%
Sodium 691.65mg 81%
Potassium 61.42mg 4%
Total Carbs 54g 50%
Sugars 26.07g 292%
Dietary Fiber 4.32g 49%
Protein 4.61g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 13%
Iron 2.5mg 39%
Calcium 70.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 34

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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