Japanese Teriyaki Pork Chops Temptation Recipe

Posted by
Rate It!
Japanese Teriyaki Pork Chops Temptation
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all sauce ingredients into small pan and heat until sugar is dissolved and mixture is well combined. Cool.
  2. Place chops, marinade, Tabasco and green onions into plastic storage bag. Marinate for 4 hours or overnight.
  3. Remove pork chops from marinade; discarding sauce.
  4. Heat skillet over med-high heat. Add chops and cook for 4 minutes. Turn over and cook for another 3 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.5 Kcal (881 kJ)
Calories from fat 61.97 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 66.91mg 22%
Sodium 1088.14mg 45%
Potassium 634.17mg 13%
Total Carbs 9.95g 3%
Sugars 8.07g 32%
Dietary Fiber 0.33g 1%
Protein 26.3g 53%
Vitamin C 17.1mg 28%
Iron 1.9mg 10%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 121.5 Kcal (509 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 11%
Cholesterol 38.62mg 22%
Sodium 628.09mg 45%
Potassium 366.05mg 13%
Total Carbs 5.75g 3%
Sugars 4.66g 32%
Dietary Fiber 0.19g 1%
Protein 15.18g 53%
Vitamin C 9.9mg 28%
Iron 1.1mg 10%
Calcium 23.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top