Japanese Teriyaki Recipe

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Japanese Teriyaki
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Ingredients:

  • 1 cup soy sauce
  • 1 cup sake
  • 1 cup chablis
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Combine all ingredients in a small saucepan, simmer together.
  2. 25 minutes, cool and put into containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.51 Kcal (747 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1852.94mg 77%
Potassium 139.47mg 3%
Total Carbs 30.7g 10%
Sugars 25.78g 103%
Dietary Fiber 0.4g 2%
Protein 3.55g 7%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 140.66 Kcal (589 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1460.06mg 77%
Potassium 109.9mg 3%
Total Carbs 24.19g 10%
Sugars 20.32g 103%
Dietary Fiber 0.32g 2%
Protein 2.79g 7%
Vitamin C 0.5mg 1%
Iron 0.9mg 6%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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