Japanese Teriyaki

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 10

modified from original japanese recipes a great marinade

Ingredients:

1 cup soy sauce

1 cup sake

1 cup chablis

1 cup brown sugar

1 teaspoon salt

1 teaspoon pepper

1 cup balsamic vinegar

2 tablespoons chopped garlic

2 tablespoons chopped ginger

Directions:

1. combine all ingredients in a small saucepan, simmer together.
2. 25 minutes, cool and put into containers.