Balsamic-Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

1 1/2 lbs pork tenderloin
1 tsp olive oil
1/4 tsp salt
1/8 tsp ground black pepper
1/3 cup balsamic vinegar
1/2 tsp crushed garlic
2 tbsp firmly packed brown sugar

Directions:

Preheat oven to 375°F.
Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.79 Kcal (975 kJ)
Calories from fat	40.79 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Cholesterol	110.54mg	37%
Sodium	241.73mg	10%
Potassium	710.93mg	15%
Total Carbs	8.45g	3%
Sugars	7.82g	31%
Dietary Fiber	0.03g	0%
Protein	35.74g	71%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	117.67 Kcal (493 kJ)
Calories from fat	20.62 Kcal
		% Daily Value*
Total Fat	2.29g	7%
Cholesterol	55.88mg	37%
Sodium	122.19mg	10%
Potassium	359.37mg	15%
Total Carbs	4.27g	3%
Sugars	3.95g	31%
Dietary Fiber	0.01g	0%
Protein	18.07g	71%
Vitamin C	0.1mg	0%
Iron	1mg	11%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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