Directions:
- Lightly rinse the rice in a sieve until all the rice is wet. Put it in a 6-cup saucepan with 2 cups water and let it soak for 30 minutes.
- Crush the peanuts lightly to the size of whole peppercorns. This is easy to do by pressing a small, heavy saucepan on the peanuts with a rocking motion.
- Stir the rice well and place the saucepan over high heat. Let the rice come to a boil. Stir it again and turn the heat down as low as possible. Cover the saucepan with a tight-fitting lid and let simmer for 11 minutes. Move the rice off the heat and let it sit, covered for 5 minutes.
- Transfer the rice to a bowl, stir well, and let cool for 10 minutes. Fold in the peanuts, scallions, oil, and season with salt and pepper to taste. Shape the rice in a mold.
- For assembly:.
- Choose a simple, colorful plate that contrasts in both shape and color with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.4 Kcal (1978 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Sodium | 104.88mg | 4% | |
| Potassium | 375.98mg | 8% | |
| Total Carbs | 76.15g | 25% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.01 Kcal (1633 kJ) | ||
| Calories from fat | 103.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 21% | |
|---|---|---|---|
| Sodium | 86.58mg | 4% | |
| Potassium | 310.4mg | 8% | |
| Total Carbs | 62.87g | 25% | |
| Sugars | 2.21g | 11% | |
| Dietary Fiber | 4.56g | 22% | |
| Protein | 10.2g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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