Directions:
- Saute almo nds in butter or margarine in skillet until lightly browned.
- Remove from pan and set aside. Brown beef well in butter remaining in skillet. Stir in water and salt and bring to a boil.
- Stir in noodles.
- Cover and simmer for 2 minutes.
- Add vegetables.
- Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently.
- Cover and simmer for 3 minutes.
- Stir in soy sauce and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.8 Kcal (1368 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 493.2mg | 21% | |
| Potassium | 489.58mg | 10% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 73.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 30% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 23% | |
| Sodium | 203.57mg | 21% | |
| Potassium | 202.08mg | 10% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 9.1g | 44% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1.3mg | 18% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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