Grandma's Potpie Recipe

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Grandma's Potpie
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Ingredients
15
Count
Nutrition
1096
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt. Transfer to a greased 9-in.-square baking dish. Top with potatoes and vegetables.
  2. Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over vegetables.
  3. For crust, in a small bowl, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
  4. On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with melted butter. Bake at 350° for 45 minutes or until golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.49 Kcal (4591 kJ)
Calories from fat 299.31 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 96.33mg 32%
Sodium 524.58mg 22%
Potassium 796.28mg 17%
Total Carbs 156.51g 52%
Sugars 2.45g 10%
Dietary Fiber 2.35g 9%
Protein 36.33g 73%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 11%
Iron 3.1mg 17%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 218.96 Kcal (917 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 51%
Cholesterol 19.24mg 32%
Sodium 104.76mg 22%
Potassium 159.01mg 17%
Total Carbs 31.25g 52%
Sugars 0.49g 10%
Dietary Fiber 0.47g 9%
Protein 7.25g 73%
Vitamin C 0.9mg 7%
Vitamin A 0.1mg 11%
Iron 0.6mg 17%
Calcium 36.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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