Directions:
- Line a cookie sheet with foil and spray it with non-stick cooking spray.
- Place almonds in a single layer on cookie sheet.
- Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
- Remove from heat and immediately pour over almonds (do not scrape the pan).
- Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
- Sprinkle with ground walnuts.
- Let stand until firm.
- Break into small pieces and store in an airtight container.
- (The toffee mixture will not coat the entire baking sheet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.63 Kcal (3708 kJ) | ||
| Calories from fat | 629.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.92g | 108% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 28% | |
| Sodium | 220.16mg | 9% | |
| Potassium | 455.71mg | 10% | |
| Total Carbs | 63.01g | 21% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 511.43 Kcal (2141 kJ) | ||
| Calories from fat | 363.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 108% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 28% | |
| Sodium | 127.13mg | 9% | |
| Potassium | 263.16mg | 10% | |
| Total Carbs | 36.39g | 21% | |
| Sugars | 12.16g | 84% | |
| Dietary Fiber | 3.22g | 22% | |
| Protein | 8g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 14% | |
| Calcium | 80.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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