Directions:
- In a bowl, soak the vermicelli in hot water for 15 minutes. Drain the noodles, drop into a pot of boiling water for 30 seconds, and then rinse in cold water. Cut the noodles with kitchen shears.
- Heat a large pan. Add 2 tablespoons sesame oil. Add the onion, carrot, red bell pepper, scallions, mushrooms, garlic, sugar, salt and pepper. Let cook for a few minutes, stirring, until the vegetables are cooked but still a little crisp. Transfer the vegetables to a bowl. To the pan add 1 more tablespoon sesame oil. Add the noodles, spinach, salt and pepper. Let cook for 1 to 2 minutes, stirring. Add to the vegetables with 1 tablespoon soy sauce and 1 tablespoon toasted sesame seeds and combine.
- Transfer to a platter. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.9 Kcal (1817 kJ) | ||
| Calories from fat | 77.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Sodium | 353.61mg | 15% | |
| Potassium | 502.02mg | 11% | |
| Total Carbs | 82.15g | 27% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 24.7mg | 137% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.82 Kcal (724 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 13% | |
|---|---|---|---|
| Sodium | 140.84mg | 15% | |
| Potassium | 199.95mg | 11% | |
| Total Carbs | 32.72g | 27% | |
| Sugars | 1.56g | 16% | |
| Dietary Fiber | 2.27g | 23% | |
| Protein | 2.55g | 13% | |
| Vitamin C | 20.3mg | 85% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 9.8mg | 137% | |
| Calcium | 54.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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