Middle Eastern Salad Recipe

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Middle Eastern Salad
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Ingredients:

Directions:

  1. Place the vegetables into a salad bowl.
  2. Add oil, lemon juice, seasonings, and toss gently.
  3. Throw in a handful of raw or toasted sunflower seeds, if desired (optional).
  4. Adjust seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.03 Kcal (1147 kJ)
Calories from fat 235.52 Kcal
% Daily Value*
Total Fat 26.17g 40%
Sodium 10.44mg 0%
Potassium 650.49mg 14%
Total Carbs 12.54g 4%
Sugars 3.09g 12%
Dietary Fiber 8.06g 32%
Protein 2.91g 6%
Vitamin C 22.6mg 38%
Iron 1.3mg 7%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 150.72 Kcal (631 kJ)
Calories from fat 129.53 Kcal
% Daily Value*
Total Fat 14.39g 40%
Sodium 5.74mg 0%
Potassium 357.76mg 14%
Total Carbs 6.9g 4%
Sugars 1.7g 12%
Dietary Fiber 4.43g 32%
Protein 1.6g 6%
Vitamin C 12.4mg 38%
Iron 0.7mg 7%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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