Directions:
- Preheat oven to 350.
- Sift all dry ingredients together.
- Stir in oil.
- Add eggs one at a time and beat well after each addition.
- Add carrots, nuts, and pineapple last.
- Pour into 9x13 pan and bake for 35-40 minutes.
- Frosting:.
- Beat all ingredients together and frost when cake is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.25 Kcal (3434 kJ) | ||
| Calories from fat | 494.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.9g | 84% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 1163.01mg | 48% | |
| Potassium | 761.1mg | 16% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 37.07g | 148% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 438.94 Kcal (1838 kJ) | ||
| Calories from fat | 264.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 84% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 26% | |
| Sodium | 622.36mg | 48% | |
| Potassium | 407.28mg | 16% | |
| Total Carbs | 42.34g | 26% | |
| Sugars | 19.84g | 148% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 4.5g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 80.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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