Directions:
- Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
- Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
- Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 11/2 hours.
- Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.96 Kcal (2646 kJ) | ||
| Calories from fat | 353 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 60% | |
|---|---|---|---|
| Cholesterol | 225mg | 75% | |
| Sodium | 352.93mg | 15% | |
| Potassium | 582.94mg | 12% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 45.28g | 91% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.49 Kcal (739 kJ) | ||
| Calories from fat | 98.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 60% | |
|---|---|---|---|
| Cholesterol | 62.84mg | 75% | |
| Sodium | 98.56mg | 15% | |
| Potassium | 162.8mg | 12% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 12.65g | 91% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.8mg | 15% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oven-Roasted Chicken With Forty Garlic Cloves
Chicken, Olive oil, Salt and black pepper and 7 more.. -
Baked Whole Chicken With Rosemary
Whole chickens (cleaned ), Salt, Black pepper and 4 more.. -
Roast Chicken with Smashed New Potatoes and Garlicky Jus
Lemon, thinly sliced, Whole chicken, Salt and 13 more.. -
Hungarian Lentils
Lentils, rinsed and picked over, Chicken stock, Salt and 12 more.. -
Chicken Marengo
Chicken, cut up, Salt and pepper, Vegetable oil and 9 more.. -
Lyon-Style Chicken With Vinegar Sauce
Extra virgin olive oil and 9 more.. -
Lamb Shanks With Verjuice
Extra virgin olive oil, Lamb shanks, Sea salt and 9 more.. -
Chicken With Creamy Mushroom Sauce
Chicken pieces, Mushroom, stems removed, Dry white wine and 9 more.. -
Chicken Soup
Chicken, whole, Salt and pepper, Onion, quartered and 15 more.. -
Chicken Cutlets & Spaghetti With Peppers & Onions
Garlic cloves (finely chopped or grated and divided ) and 19 more.. -
Grilled Rosemary Chicken
Chickens, each cut into 4 pieces, backbones removed and 6 more.. -
Baked Chicken with Onions, Garlic & Rosemary
Chicken parts, Salt, Pepper , to taste and 4 more.. -
Chicken Under a Brick With Roasted Potatoes
Whole chicken , no larger than 3 lbs. trimmed of excess f... and 11 more.. -
Mexican Chicken
Chicken portions, Salt and pepper, Oil, Onions, sliced and 11 more..
Also Try
-
-
Jamie Oliver's World's Best Baked Onions
White onions , tennis-ball-sized, peeled, Olive oil and 7 more.. -
-
Jamie Oliver's Cajun Spicy Rub
Paprika, Cayenne pepper, Black peppercorns, Garlic, peeled and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
