Directions:
- 1. Thaw shrimp, if frozen. Peel and devein shrimp. Place shrimp, sausage, chicken, green pepper, and onion in a plastic bag set in a large bowl. In a small bowl combine vinegar, tomato sauce, olive oil, thyme, bottled hot pepper sauce, and garlic. Pour half the mixture over meat and vegetables. Seal bag. Chill 1 to 2 hours, turning occasionally. Cover and chill remaining tomato mixture. Drain meat; discard marinade. Alternately thread meat and vegetables on twenty-four 8-inch wooden skewers (use two skewers per kabob).
- 2. Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- 3. Meanwhile, in a small saucepan heat remaining tomato sauce mixture. Combine cooked rice and parsley. Spoon onto serving platter. Serve alongside kabobs. Pass tomato sauce.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.5 Kcal (2330 kJ) | ||
| Calories from fat | 287.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 31% | |
| Sodium | 1676.27mg | 70% | |
| Potassium | 610.37mg | 13% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.34 Kcal (634 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 49% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 31% | |
| Sodium | 455.87mg | 70% | |
| Potassium | 165.99mg | 13% | |
| Total Carbs | 11.65g | 14% | |
| Sugars | 1.51g | 22% | |
| Dietary Fiber | 1.09g | 16% | |
| Protein | 6.68g | 49% | |
| Vitamin C | 10.7mg | 66% | |
| Iron | 0.9mg | 17% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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